WHITE YAM
We have a one area field, which can plan a White Yam. Yam Flour is made from its still keep pale color after drying and have good viscosityApplication Area
•Soba( or Yakisoba) noodle.
Potential Benefit
•Improved elastic effect of batters
•Provided the natural viscosity of flour
•Made good taste
Specification
•Delivery form: powder
•Color: white ivory
•Mesh size(1.000mm) 95%
•Starch: 90%
Microbiology
•Total plate count 10.000/g max.
•Yeast and mould 500/g max.
•Coliform absent in 0.1g
•Salmonella absent in 25g
Metal
•Arsenic( As) 3mg/kg max.
•Lead( Pb) 2mg/kg max.
•Mercury( Hg) 1mg/kg max.
•Cadmium(Cd) 1mg/kg max.
Please do not hesitate to contact us if you require any further information.
DALAT FOOD
Email: info@dalatfood.net
www.dalatfood.net
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